Molasses Buns
Ready In: 55 mins
Serves: 5
Yields: 12 buns
Ingredients
- 1⁄2 cup butter or 1⁄2 cup margarine
- 1 cup molasses
- 1 teaspoon clove
- 2 teaspoons allspice
- 4 teaspoons baking soda
- 1 cup boiling water
- 1 cup white sugar
- 5 1⁄2 cups flour
- 1 cup raisins (optional)
Directions
- Mix margarine or butter, molasses, sugar, and boiling water in a bowl.
- Add spices and baking soda.
- Add flour and raisins.
- Mix together just enough to blend well.
- Chill dough in fridge for 20 minutes.
- Roll out dough and cut into circles.
- Bake at 325 for 15-20 minutes.
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