Molasses Bread

Easy to make, great with cream cheese. Make ahead and freeze for future use.

• Ready In: 1 hr 40 mins
• Serves: 10
• Yields: 1 loaf

Ingredients

• 1  cup whole wheat flour
• 1  cup all-purpose flour
• 1  teaspoon baking soda
• 1  teaspoon salt
• 1⁄2 cup sugar
• 1⁄2 cup dark molasses
• 1 1⁄2 cups milk (do not use skim!)

Directions

1. Preheat oven to 325 degrees.
2. Spray 9X4 inch loaf pan with non stick spray.
3. Sift dry ingredients together.
4. Mix liquid ingredients together, then add to dry mixture.
5. Blend well with electric mixer.
6. Pour into prepared loaf pan.
7. Bake for 1 and 1/2 hours.
8. Cool for 10 minutes in pan, then turn out and cool completely.
9. Delicious with cream cheese.
10. Freezes well.