Molasses Bran Muffins

Excellent muffin of substance without dryness or heaviness. Perfect for the freezer and defrosted for a quick breakfast.

• Ready In: 40 mins
• Yields: 12 muffins

Ingredients

• 1  cup rolled oats
• 1  cup wheat germ (try 1/2 c. ea. oat or wheat bran or wheat germ)
• 1⁄2 cup  soy flour
• 1  cup whole wheat flour
• 1⁄2 cup flax seed meal (ground flax seeds)
• 1⁄2 cup powdered milk
• 1  teaspoon salt
• 2 1⁄2 teaspoons baking powder
• 1⁄2 cup canola oil
• 1  cup molasses
• 1 1⁄2 cups milk
• 2  eggs

Directions

1. Beat eggs; measure remaining liquid ingredients and blend. Add oats & stir. Measure & add all other dry ingredients on top; blend all together just until moistened. Bake in sprayed muffin cups at 375* for 18-20 minute.