Molasses Bran Muffins

These muffins are the most delicious muffins I've ever eaten, so moist and sweet, but relatively healthy. I got the original recipe off a container of Wheat Bran but have adapted it some.

• Ready In: 30 mins
• Serves: 12
• Yields: 12 muffins

Ingredients

• 1  cup  wheat bran
• 1 1⁄2 cups whole wheat flour
• 3⁄4 cup  chopped dates or 3⁄4 cup  chopped  dried apricot
• 1  teaspoon baking powder
• 1  teaspoon baking soda
• 1  cup  rice milk (any other milk or milk substitute will work fine)
• 1⁄2 cup molasses
• 3⁄4 cup applesauce
• 2  tablespoons  oil
• 2  eggs, beaten (egg substitutes work also)

Directions

1. Preheat oven to 400 degrees. Combine dry ingredients and fruit in mixing bowl, and wet ingredients in a separate bowl. Add to dry ingredients and mix until just moist. spoon into greased miffin tin or paper muffin cups and bake for 15-20 minutes. Makes 12 muffins.