Molasses BBQ Sauce
Ready In: 25 mins
Yields: 1 1/2 cups
Ingredients
- 3 cups reduced-sodium chicken broth
- 1 cup dry white vermouth
- 1⁄4 cup cider vinegar
- 1⁄4 cup molasses
- 1⁄4 cup chopped fresh tomatoes
- 3 tablespoons minced shallots
- 2 tablespoons chopped pitted dates
- 1 tablespoon chopped garlic
- 1⁄2 teaspoon dry crushed red pepper
Directions
- In a large saucepan, combine all ingredients.
- Boil until reduced to 1+1/2 cups, stirring now and then for about 20 minutes.
- Season to taste.
- Can be made ahead, covered and refrigerated.
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