Molasses Barbecue Chicken

A little different barbecue sauce. Great for marinading or just as a grilling sauce.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1⁄4 cup  spicy  vegetable soup
• 2  tablespoons chili sauce
• 1  tablespoon molasses
• 1  tablespoon  prepared horseradish
• 1  tablespoon red wine vinegar
• 1  teaspoon Dijon mustard
• 1  clove  minced garlic
• 4  skinless chicken legs

Directions

1. In a saucepan bring vegetables juice, chili sauce, molasses, horseradish, vinegar, mustard and garlic to a boil.
2. Reduce heat; simmer 10 minutes, stirring often.
3. Let barbecue cool.
4. Place barbecue sauce and chicken in a ziplock bags and let marinade; not more than 8 hours.
5. Spray grill with nonstick cooking spray and preheat.
6. Place chicken on grill and cook for 20 to 25 minutes, turning once and basting often with sauce.
7. If you don't want to marinade chicken, just brush on as you cook.