Molasses Baked Beans
Ready In: 3 hrs 2 mins
Serves: 10
Yields: 10
Ingredients
- 4 (15 ounce) cans great northern beans or 4 (15 ounce) cans red kidney beans or 4 (15 ounce) cans white kidney beans or 4 (15 ounce) cans black beans or 4 (15 ounce) cans butter beans, rinsed and drained
- 1 (8 ounce) can tomato sauce
- 1⁄4 cup molasses
- 2 tablespoons vinegar
- 2 teaspoons dry mustard
- 1⁄4 teaspoon ginger
- 1⁄4 teaspoon black pepper
Directions
- Combine all ingredients in crock pot.
- Cook on low 5-6 hours or on high 2 1/2 to 3 hours.
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