Mojo T-Bones

Get your Mojo back with this daring grilled steak dish! Requires 1 hour marinade time.

• Ready In: 35 mins
• Serves: 2

Ingredients

• Mojo

• 1⁄4 cup olive oil
• 1⁄2 cup fresh lime juice
• 2  tablespoons  minced garlic
• 1⁄2 teaspoon ground cumin
• 1⁄4 cup  chopped fresh oregano leaves
• 1  teaspoon kosher salt
• 2 (12 ounce)  beef t-bone steaks

• Macaroni

• 4  tablespoons butter
• 2  tablespoons  chopped onions
• 1  tablespoon  chopped garlic
• 1  tablespoon  chopped habanero
• 2  cups  cooked macaroni
• 1  cup  shredded monterey jack cheese
• 1⁄2 cup  poblano  chili paste, made by roasting, peeling, and pureing chilies
•  kosher salt, to taste
•  black pepper, to taste
• 2  green onions, whole and washed

Directions

1. MOJO: whisk together all of the Mojo ingredients (except the steaks). Reserve 1/4 cup of marinade, covered, in the fridge. Marinate the steak in the remaining Mojo for 1 hour prior to grilling.
2. MACARONI: Heat butter in a large skillet and sauté the onions, garlic, and habanero until just tender. Add the cooked macaroni, cheese, and poblano puree. Mix thoroughly and season to taste. Keep warm.
3. GRILL: Grill the steak to desired doneness. Trim the roots off the green onions and grill them alongside the steak.
4. SERVE: Place macaroni onto a plate. Place the steak atop the macaroni and spoon reserved Mojo over the steaks. Place grilled green onion stalks over top.