Mojo Sauce

Variations of this Latin sauce are a staple in many Cuban homes. Serve it with my version of Cuban Tortas, or with grilled seafood and pork.

• Ready In: 6 mins
• Serves: 12

Ingredients

• 1⁄3 cup extra virgin olive oil
• 1⁄2 cup  sour  orange juice (leave out of refrigerator for a day or so)
• 8  fresh garlic cloves, minced
• 2  fresh limes, juice of
• 1⁄2 teaspoon  toasted cumin
•  salt & fresh ground pepper

Directions

1. Toast the cumin in a small skillet.
2. Add it to the other ingredients, shake well and serve.