Mojo Pork

Rob Rainford's cuban style pork on the grill... this citrusy and slightly spicy flavor makes for a nice change from the usual barbeque fare.

• Ready In: 28 mins
• Serves: 4

Ingredients

• 2  pork tenderloin

• Mojo Marinade

• 3⁄4 cup  fresh orange juice
• 1⁄4 cup fresh lime juice
• 1  teaspoon  orange rind, grated
• 1  teaspoon lime peel, grated
• 1⁄2 cup onion, chopped
• 1⁄4 cup fresh cilantro, chopped
• 3  garlic cloves, coarsely chopped
• 2  tablespoons dried oregano
• 1  teaspoon ground cumin
• 1⁄2 cup olive oil
•  salt and pepper, to taste

Directions

1. Puree the first 9 mojo marinade ingredients in a blender while slowly adding the olive oil. Season with salt and pepper.
2. Transfer 1/2 cup of the mojo marinade into a container to keep in the fridge for later as a dipping sauce.
3. Place the pork tenderloins in a ziplock bag and pour the remaining mojo marinade into the bag with it. Squeeze out the air, seal and place in the fridge overnight.
4. Preheat grill to 350°F.
5. Remove pork from marinade and remove excess marinade from it, then season with salt and pepper.
6. Place the pork on the grill over direct heat and grill for 15-18 minutes, turning every 4 minutes for even gold browning.
7. Remove pork from the grill and cover with aluminum foil and let rest for 10 minutes.
8. Warm reserved mojo marinade to use as a dipping sauce.