Mojo (Garlic Citrus Sauce)

This is a Cuban recipe that can be used as a marinade and/or sauce for shrimp, pork or chicken. From Saveur magazine.

• Ready In: 10 mins
• Yields: 1 cups

Ingredients

• 1  small head of garlic, peeled and separated
• 1  teaspoon salt
• 1⁄4 cup  fresh bitter  orange juice or 4  tablespoons fresh lime juice
• 4  tablespoons  fresh orange juice
• 1⁄4 cup olive oil
• 1⁄2 teaspoon fresh oregano, chopped
• 1⁄4 teaspoon ground cumin
• 1  pinch dried oregano, crushed
•  salt and pepper, to taste

Directions

1. Crush together garlic cloves and salt with a mortar and pestle, put into a medium bowl.
2. Stir in bitter fresh orange juice, or lime juice, and fresh orange juice, olive oil, chopped fresh oregano, cumin, crushed dried oregano, and salt to taste.