Mojito Slush

Got this recipe from Tast of Home magazine 2010. Want to make this for my Euchre BBQ. Putting here for safe keeping. Cooking time is freezing time.

• Ready In: 24 hrs 30 mins
• Serves: 13
• Yields: 2 quart

Ingredients

• 1 (3 ounce) package  lime gelatin
• 2  tablespoons sugar
• 1  cup boiling water
• 1  cup fresh mint leaves
• 2 (12 ounce) cans frozen limeade concentrate, thawed
• 1  cup  grapefruit soda
• 1  cup rum

Directions

1. In a small bowl, dissolve gelatin and sugar in boiling water; add mint leaves Cover and steep for 20 minutes. Press through a sieve; discard mint. Stir in the limeade concentrate, cold water and soda and rum.
2. Pour intoa 2 1/2 quart freezer container. Freeze overnight or until set.
3. For each serving, scoop 2/3 cup slush into a glass. Pour more soda into the glass; Stir, garnish as disired with a mint leaf.