Mojito Marinade

Recipe from the Huntington Post

• Ready In: 10 mins
• Yields: 1 1/2 cups

Ingredients

• 2  shallots, peeled and trimmed
• 1⁄4 cup mint, coarsely chopped fresh
• 1⁄4 cup rum
• 1  tablespoon lime zest, freshly grated
• 1⁄2 cup lime juice
• 3  tablespoons honey
• 2  tablespoons canola oil
• 1  tablespoon kosher salt

Directions

1. Place shallots, mint, rum, lime zest, lime juice, honey, oil and salt in a food processor. Pulse until the shallots are finely chopped. Pour the marinade into a shallow baking dish or 1-gallon sealable plastic bag for marinating 1 to 2 pounds (4 to 8 servings) of your chosen protein.