Mojito Grilled Chicken

A refreshing marinade makes this yummy. Prep time does not include marinating time.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 2  lbs  boneless skinless chicken pieces (thighs and breasts)

• MARINADE

• 1⁄3 cup  frozen concentrated orange juice, thawed
• 3  tablespoons fresh lime juice
• 2  teaspoons  grated lime zest
• 3  tablespoons olive oil
• 2  tablespoons  chopped fresh cilantro
• 1⁄2 teaspoon ground ginger
• 1⁄2 teaspoon cumin
• 1  teaspoon  minced garlic

Directions

1. Place all the marinade ingredients into a blender or food processor and blend to liquify.
2. Pour marinade into a plastic Ziplock baggie.
3. Place the chicken in the baggie with the marinade; squish around to coat the pieces.
4. Refrigerate chicken in the marinade for AT LEAST 8 hours, but no more than 24 hours. Turn the baggie every few hours.
5. When ready to grill: preheat grill to medium heat.
6. Place chicken on grill (discard the marinade) and grill over direct heat for about 8-9 minutes on each side or until juices run clear.