Mojito Fruit Cocktail

This is from Eating Light and can be made with or without the rum. I like it with the rum;)

• Ready In: 25 mins
• Serves: 4

Ingredients

• 3⁄4 cup fresh strawberries, diced
• 3⁄4 cup fresh pineapple, diced
• 2  kiwi fruits, peeled and diced
• 2  oranges, peel and remove pith, cut in segments and dice
• 2  tablespoons white rum (optional)
• 2  tablespoons of fresh mint, chopped
• 2  tablespoons sugar
• 1⁄2 teaspoon lime peel, grated
•  sugar
•  red food coloring, to tint sugar on glass rims, and
•  lime slice, for garnish

Directions

1. Mix all ingredients except garnish.
2. Let stand, tossing occasionally, 10 minutes until juicy and sugar dissolves.
3. To garnish and serve: spread about 2 Tbsp sugar on a plate.
4. Add 1 or 2 drops food coloring and blend with fingers until sugar is evenly tinted pink.
5. Pour alittle water in a shallow bowl, dip rim of martini glass in water then sugar to coat rim.
6. Spoon in fruit and juice.
7. Garnish with a lime slice.