Mojito Del Sol
- Reviews 7
Ready In: 6 mins
Serves: 4
Ingredients
- 12 -15 small fresh mint sprigs, plus 4 more for garnish
- 1⁄4 cup sugar, plus
- 2 tablespoons sugar, sifted (can use superfine sugar)
- 1⁄2 cup fresh lime juice, chilled
- 3⁄4 cup white rum or 3⁄4 cup golden rum, chilled
- 8 dashes Angostura bitters
- 2 cups club soda, chilled
- crushed ice
Directions
- In a large container or bowl, muddle mint with sugar until the mint is coarsely chopped and the sugar has turned a shade of green.
- Add lime juice, rum and bitters and stir until sugar dissolves.
- Strain into a small pitcher.
- Pour into iced tea or mojito glasses that are filled about 1/3 with crushed ice and top each drink with 1/2 cup of the club soda. Garnish with mint sprigs and serve.
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