Moist & Tender Turkey With Gravy
- Reviews 2
Ready In: 6 hrs 15 mins
Serves: 10
Ingredients
- 1 (15 ounce) can chicken broth
- 2 cups water
- 2 stalks celery, cut into large pieces
- 1 medium onion
- 1⁄4 cup butter
- 1⁄2-1 teaspoon favorite seasoning
- 4 -6 lbs turkey breast, thawed
- 1⁄4 cup flour
- 1⁄2 cup cold water
Directions
- In your crockpot, combine broth, water, celery, onion, butter and seasoning.
- Heat on high until it simmers.
- Add turkey, breast-side down, cover and cook on high for 4 to 6 hours.
- Turkey is done when the temperature reaches 180 degrees.
- When turkey is cooked, remove from crockpot and let stand for 10 minutes before slicing.
- Meanwhile, to prepare gravy, strain vegetables, and put broth into a large nonstick skillet.
- Heat to boiling.
- Mix flour with cold water and stir until flour is dissolved.
- Pour flour mixture into broth and heat, stirring constantly, until gravy is thick and bubbly.
- Serve with hot sliced turkey.
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