Moist, Tender & Crispy Pork Chops
- Reviews 1
Ready In: 35 mins
Serves: 2-3
Ingredients
- 1 lb boneless pork chop, with fat trimmed off
- 1⁄3 cup canola oil (for frying)
EGG WASH
- 1 egg
- 1⁄2 teaspoon Dijon mustard
- 1⁄2 teaspoon mayonnaise
- 1⁄4 teaspoon dried oregano
- 1⁄4 teaspoon kosher salt
- 1⁄8 teaspoon black pepper
COATING
- 2 cups corn flakes
- 1 tablespoon romano cheese or 1 tablespoon parmesan cheese
Directions
- EGG WASH: Beat the egg in a wide bowl with the mustard, mayonnaise, oregano, salt and pepper.
- COATING: Crush corn flakes and combine with the Romano Cheese.
- Spread out on a large plate.
- CHOPS: Poke chops with a fork or pound with a mallet to tenderize.
- OIL: Heat oil in a large frying pan over medium heat (oil is hot enough when a small piece of bread sizzles when dropped into the oil).
- COOK: Press each of the chops into the egg mixture, coating both sides.
- Then dip the chops into the bread crumbs, covering each side evenly.
- Fry the chops until they are a deep golden color, about 5-8 minutes per side depending on thickness.
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