Moist Refrigerator Bran Muffins

moist breakfast muffins

• Ready In: 40 mins
• Serves: 48

Ingredients

• 1 1⁄2 cups sugar
• 1⁄2 cup  oil
• 3  cups flour
• 1  cup hot water
• 1 1⁄2 cups  all-bran cereal
• 2  cups buttermilk
• 2  eggs
• 1⁄2 teaspoon salt
• 2 1⁄2 teaspoons baking soda

Directions

1. mix hot water and bran cereal.
2. cream sugar, oil, and eggs.
3. add dry ingrediants, bran cereal, and buttermilk.
4. bake 350 for 20 minutes.