Moist Pork Chops

So easy and so good. Most of the prep time is in the cooking. These are fall off the bone tender.

• Ready In: 1 hr 10 mins
• Serves: 5

Ingredients

• 5  medium  pork chops
• 4  teaspoons  beef bouillon
• 3  cups hot water
• 1  medium onion, chopped
• 3  tablespoons  oil
•  pepper

Directions

1. Heat oil on medium high and brown both sides of pork chops.
2. Dissolve beef boullion in the 3 cups of hot water and pour over pork.
3. Pepper lightly and sprinkle onions over all.
4. Cover and lower heat and let simmer for 1 hour. The longer the better.
5. Remove chops and keep warm. If you want gravy mix 1 1/2 tbsp flour with 1/4 cup water until there are no lumps. Slowly stir flour mixture into pan and stir until thick. Can be poured over pork chops before serving.