Moist, Healthy Meatloaf in the Crock Pot

I often use ground bison (instead of the turkey) when I make this, and I use a vegetarian sausage ("Gimme Lean"). It's really moist and VERY low fat, if you use the bison.

• Ready In: 8 hrs 10 mins
• Serves: 6

Ingredients

• 1  lb lean ground turkey or 1  lb  bison meat or 1  lb beef
• 1⁄2 lb  lean turkey sausage or 1⁄2 lb  vegetarian sausage
• 1  cup  textured vegetable protein (dry, soy crumbles)
• 1⁄2 cup  bisquick low-fat baking mix
• 1 (1 1/4ounce) envelope  fajita seasoning mix or 1 (1 1/4ounce) envelope  equivalente  spices
• 2  tablespoons barbecue sauce
• 2  tablespoons tomato sauce
• 1⁄2 cup egg substitute
• 1  tablespoon  minced  dried onion
•  salt and pepper
• 2  tomatoes

Directions

1. Mix first ten ingrdients and shape into a loaf. Refrigerate overnight (to let flavors blend).
2. In the morning, spray crockpot bowl with non-stick spray. Slice tomatoes over the bottom of the crockpot, and gently set the refrigerated loaf on top of the tomatoes.
3. Cook on low for 8-10 hours. Serve with salsa, if desired!
4. Can be frozen.