Moist Glazed Lemon Cake

No one will ever know this is made from a cake mix! I used Duncun Hines Classic white cake mix and Sprite soda for this, but any soda drink that has lemon is fine to use, add in some yellow food colouring also if desired ;-)

• Ready In: 55 mins
• Serves: 12

Ingredients

• 1 (18 1/4ounce) package  white cake mix (do not use pudding added cake mix for this)
• 2  teaspoons  grated lemon zest (or to taste) (optional)
• 1 (3 1/2ounce) package instant lemon pudding mix
• 3⁄4 cup  vegetable oil or 3⁄4 cup canola oil
• 3  large eggs
• 1  cup  carbonated lemon-lime beverage
• 1  cup confectioners' sugar
• 2  tablespoons lemon juice

Directions

1. Set oven to 350 degrees.
2. Set oven rack to second-lowest position.
3. Grease a 13 x 9-inch baking dish.
4. In a mixing bowl combine cake mix, lemon zest (if using) oil and eggs; using an electric mixer beat at medium speed for about 1 minute.
5. Add in soda and beat until thoroughly combined.
6. Transfer the batter to prepared baking dish.
7. Bake for about 40-45 minutes or until cake tests done.
8. In a small bowl combine the confectioners sugar with lemon juice until smooth, then carefully spread over the warm cake.
9. Cool on a wire rack.
10. Delicious!