Moist & Delicious Cottage Cheese Pancakes

I know this sounds strange, but these pancakes are so light and fluffy! Almost like crepes. Give it a try...you'll love the result!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  cup cottage cheese
• 6  eggs
• 1⁄2 cup flour
• 1⁄4 teaspoon salt
• 1⁄4 cup  oil
• 1⁄4 cup milk
• 1⁄2 teaspoon vanilla

Directions

1. Put all the ingredients into a blender or food processor and mix until smooth.
2. Drop the batter by large tablespoons onto a lightly greased skillet or griddle.
3. Flip the pancakes when the first side is slightly brown.
4. Continue cooking until both sides are a nice light brown color.