Moist Date Nut Bread
Ready In: 1 hr 20 mins
Serves: 12
Ingredients
- 2 1⁄2 cups dates, chopped
- 1⁄4 cup butter
- 1 cup boiling water
- 1⁄2 cup brown sugar, packed
- 1 egg
- 1 1⁄2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup walnuts, chopped
Directions
- Preheat the oven to 350 degrees F.
- Grease and flour a 9inx5in loaf pan.
- In a medium bowl, combine the dates and butter.
- Pour boiling water over them, and let stand until cool.
- When the dates have cooled, stir the mixture to break up any clumps.
- Mix in the brown sugar and egg until well blended.
- Combine the flour, baking soda, baking powder, and salt.
- Stir into the date mixture until just blended.
- Pour into the prepared pan.
- Bake for 50 minutes in the preheated oven, or until a wooden pick inserted into the center comes out clean.
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