Moist Chocolate Cherry Cake

This makes a really moist and delicious dessert.

• Ready In: 1 hr 10 mins
• Serves: 8

Ingredients

• 2  cups sugar
• 2  cups flour
• 3⁄4 cup  oil
• 2  eggs
• 1  can cherry pie filling
• 6  ounces chocolate chips
• 1  cup  nuts, chopped
• 2  teaspoons vanilla
• 1  teaspoon cinnamon
• 1  teaspoon baking soda
• 1  pinch salt

Directions

1. Combine all ingredients, leaving cherry pie filling and chips to the end.
2. Pour into a greased and floured bundt pan.
3. Bake at 350 degrees F for 1 hour until done.
4. Cool.
5. Sprinkle with powdered sugar, or make a glaze to drizzle on the cake.