Moist Chocolate Cake and Muffins

A delicious super moist and unique flavor for a chocolate cake/ muffins! super easy and is loved by all who indulge! Enjoy!!!

• Ready In: 1 hr 8 mins
• Serves: 6-8
• Yields: 6 muffins

Ingredients

• 1 (18 ounce) box  chocolate cake mix (duncan hines)
• 1 (8 ounce) box instant chocolate pudding mix
• 3⁄4 cup sour cream
• 1⁄4 cup mayonnaise (best foods)
• 1⁄2 cup canola oil
• 1⁄2 cup water
• 4  eggs
• 3  tablespoons Amaretto
• 1  teaspoon  almond extract
• 1  cup chocolate chips

Directions

1. Add ingredients one at a time into a large mixing bowl.
2. Beat on medium speed for 2 minutes. Not a second shorter or longer.
3. Bake @ 350 for 53 minutes if you are doing a cake.
4. Bake @ 350 for 32 min if you are making jumbo muffins.
5. Cool.
6. You may sprinkle powdered sugar on top of the cake/ muffins if you like or use your favorite choc icing to top!