Moist Chocolate Cake
Ready In: 42 mins
Serves: 12
Yields: 1 cake
Ingredients
- 2 cups flour
- 2 cups sugar
- 1 1⁄2 cups Hershey's syrup
- 1 teaspoon baking powder
- 1 cup boiling water
- 1 teaspoon baking soda
- 1⁄2 cup melted butter
- 2 eggs
- 1 cup milk
Directions
- Mix dry ingredients. Add eggs, sugar, milk, and water (melt butter in boiling water).
- Bake at 350°F for 30-35 minutes.
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