Moist Chocolate Cake

It is the most moist cake I have ever tasted you will enjoy it & want to make it for all your friends

• Ready In: 50 mins
• Yields: 1 cake

Ingredients

• 1⁄2 cup rolled oats
• 1  cup boiling water
• 1⁄2 cup margarine
• 4  tablespoons  cocoa
• 1 1⁄2 cups brown sugar
• 2  eggs
• 1  cup flour
• 1  teaspoon baking powder
• 1  teaspoon baking soda
• 1  teaspoon vanilla extract

Directions

1. In mixing bowl put rolled oats& boiling water.
2. Without cooling, add marge& cocoa.
3. Mix well, add brown sugar& eggs.
4. Beat with a wire whisk.
5. Add flour, baking powder, soda& vanilla.
6. Beat again with wire whisk.
7. Pour into a greased 9x9 square pan& bake 30 min@ 350.