Moist Chocolate Bundt Cake!

VERY GOOD moist chocolate cake! (If I do say so myself!) I made mini ones this time, will post all directions for whatever size(s) you'd like to make!

• Ready In: 1 hr 5 mins
• Yields: 1 cake

Ingredients

• 1  cup sugar
• 1  cup dark brown sugar
• 1 3⁄4 cups flour
• 3⁄4 cup  baking cocoa
• 1⁄4 teaspoon cinnamon
• 2  teaspoons baking soda
• 1  teaspoon baking powder
• 1  teaspoon salt
• 2  eggs
• 1  cup  strong brewed coffee, cooled
• 1  cup buttermilk
• 1⁄2 cup  vegetable oil
• 2  teaspoons vanilla
•  powdered sugar

Directions

1. In large mixing bowl, combine first 8 ingredients.
2. Add eggs, coffee, buttermilk, oil and vanilla, beat at medium speed for 2 minutes.(Batter will be somewhat thin.).
3. Pour into greased and floured 10" fluted tube pan, or "bundt cake pan" as I call them.
4. Bake at 350º for 45-50 minutes, or til toothpick comes out clean.
5. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
6. Dust with powdered sugar.
7. Mini bundt cakes take 20-22 minutes.
8. Cupcakes take 18-20 minutes.