Moist & Chewy Chocolate Chip Cookies
- Reviews 1
Ready In: 55 mins
Serves: 12
Yields: 24 cookies
Ingredients
- 3⁄4 cup butter
- 1 1⁄4 cups brown sugar
- 1 egg
- 2 tablespoons milk
- 1 tablespoon vanilla
- 2 cups flour
- 3⁄4 teaspoon salt
- 3⁄4 teaspoon baking soda
- 1 cup chocolate chips
- 1 cup nuts, chopped (optional)
Directions
- Preheat oven to 375 degrees.
- Combine butter and brown sugar. Beat well.
- Add eggs, milk and vanilla to previous mixture.
- Beat for 30 seconds.
- Combine flour, salt and baking soda in a seperate bowl.
- Add this mixture to the first.
- Blend well.
- Add 1 cup chocolate chips.
- Dropped rounded tablespoonfuls onto an ungreased cookie sheet.
- Bake 10-15 minutes.
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