Moist Brownies
- Reviews 2
Ready In: 55 mins
Yields: 12-24 bars
Ingredients
- 1 cup butter
- 4 large eggs
- 2 tablespoons extra virgin olive oil
- 2 1⁄2 tablespoons vanilla extract
- 1 (12 ounce) bag semi-sweet chocolate chips
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup brown sugar
- 1⁄2 teaspoon salt
- 1 dash cinnamon (or as much as you want, to taste)
Directions
- Preheat oven to 350°.
- Line your brownie pan with tin foil and coat with Crisco, butter, or Pam.
- Melt the butter, the chocolate and the olive oil together and stir to combine.
- In another bowl, beat the eggs with flavorings (the sugars, salt, vanilla and cinnamon).
- Stir in the melted chocolate mixture to the sugar and egg mixture.
- Add the flour and stir until the batter is just combined.
- Pour into your prepared pan.
- Bake at 350° for about 45 minutes or until done.
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