Moist Banana Pecan Bread
Ready In: 1 hr 30 mins
Serves: 12
Ingredients
- 1⁄2 cup unsalted butter, softened
- 1 cup light brown sugar
- 2 eggs
- 2 medium overripe bananas, mashed
- 1⁄2 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1⁄2 teaspoon salt
- 2 teaspoons baking powder
- 1⁄2 teaspoon ground cinnamon
- 1⁄8 teaspoon nutmeg
- 1⁄2 cup chopped pecans
Directions
- Preheat oven to 325. Grease a 9" x 5" loaf pan.
- In a large mixing bowl, beat together butter and brown sugar until creamed. Beat in eggs, mashed bananas, and vanilla until creamy.
- In a seperate bowl, combine flour, salt, baking powder, cinnamon and nutmeg. Gradually add this dry mixture into creamed mixture and mix well. Batter will get thick.
- Stir in chopped pecans.
- Pour into greased loaf pan. Bake at 325 for 70-80 minutes.
- Makes 1 loaf.
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