Moist Banana Bread! - Dairy Free

A long time family favorite, everybody will ask for the recipe! The banana bread has minimal ingredients but is light, moist and delicious! It freezes well! I have adjusted the recipe to 3/4 cup sugar based on the feedback reviews, a test bake and a permanent adjustment to my recipe! I toss overripe banana's in the freezer until I have enough. I always double the recipe and sometimes add walnuts or chocolate chips (approx 1/2 cup, unmeasured, I just dump). Baking time may take between 1 hr - 1hr 15 minutes. Less if you want to make muffins or mini-loafs. Test with a toothpick should be clean if cooked through.

• Ready In: 1 hr 10 mins
• Yields: 1 loaf

Ingredients

• 1⁄2 cup  oil
• 3⁄4 cup sugar
• 1  egg
• 1 1⁄2 cups flour
• 1  teaspoon baking soda
• 1⁄4 teaspoon salt
• 3  medium  mashed bananas

Directions

1. Preheat oven 325.
2. Mix oil and sugar, add egg and stir.
3. Add next 3 ingredients.
4. Add bananas and pour into floured/waxed pan.
5. Bake for 1 hour- test with toothpick.