Moist Apple Cake

This is a cake that I made to use up some leftover applesauce. It is low fat and has no oil or butter, it uses only one egg, and sugar-free sweetened condensed milk and applesauce and has the healthy addition of oats. It comes out so moist. It's great the next day for a breakfast treat.

• Ready In: 35 mins
• Serves: 9

Ingredients

• 1  cup  sugar-free applesauce
• 1  cup  reduced-sugar sweetened condensed milk
• 1  egg
• 1⁄2 cup oats
• 1 1⁄4 cups flour
• 1  teaspoon cinnamon
• 1⁄4 teaspoon nutmeg, freshly grated
•  nonstick cooking spray

Directions

1. Preheat oven to 350 degrees. Coat a 8x8 inch square baking pan.
2. In a food processor or blender, grind oats to a medium consistency, set aside.
3. In a large bowl with a whisk, mix applesauce, milk and egg.
4. Add all the flour, oats and spices. Fold in, until everything is incorporated.
5. Pour batter into prepared pan. Bake 25-30 minutes, or until golden brown and a toothpivk inserted in center comes out clean.
6. Let sit 10 minutes before cutting into squares and serving. Can be served warm or at room temperature.