Moist and Delicious Italian Pork Chops

This recipe is so simple, yet so delicious! A tasty way to make pork chops! Enjoy! Originally taken from the back of a Bisquick box.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1⁄2 cup  original Bisquick baking mix
• 1⁄3 cup  Italian dressing
• 1⁄2 cup  progresso  garlic and herb-seasoned breadcrumbs
• 1 1⁄2 lbs boneless pork loin chops, 1/2 inch thick (4 chops)
• 2  tablespoons  vegetable oil

Directions

1. Place Bisquick mix, dressing and bread crumbs in separate shallow bowls.
2. Coat pork chops with Bisquick mix.
3. Dip coated pork chops into dressing, then coat with bread crumbs.
4. Heat oil in 12-inch nonstick skillet over medium-high heat.
5. Cook pork in oil about 5 minutes or until golden brown; reduce heat to low.
6. Carefully turn pork.
7. Cook 10 to 15 minutes longer or until pork is no longer pink in center.
8. Serve immediately.