Moi's Peach Cobbler

Everyone has one, but this is my mom's Peach Cobbler recipe.

• Ready In: 1 hr 20 mins
• Yields: 1 cobbler

Ingredients

• 2  frozen pie crusts
• 2  lbs  frozen peaches
• 1 1⁄4 cups sugar, divide into 1 cup and 1/4 cup
• 1⁄2 cup margarine, melted
• 1  teaspoon cinnamon

Directions

1. Spray a 2 quart Pyrex bowl with Pam.
2. Lay one pie crust in bottom of bowl.
3. Put peaches in a 3 quart pan. Barely cover with water and 1 cup sugar. Cook for a short time until sugar dissolves.
4. Pour into bowl and cover with the second pie crust.
5. Sprinkle with sugar and cinnamon.
6. Poke a few holes in top of crust for steam to escape.
7. Bake at 350° about 1 hour or until the top is brown.