Mohnkuchen

I found this on google.com for someone that requested the recipe in the forums.

• Ready In: 1 hr 10 mins
• Yields: 1 cake

Ingredients

• Dough

• 250  g flour
• 1⁄2 cup  lukewarm milk
• 2  tablespoons sugar
• 10  g fresh yeast
• 1⁄2 teaspoon salt
• 1  egg
• 4  tablespoons butter

• Filling

• 1⁄2 liter milk
• 25  g sugar
• 1  package vanilla pudding mix (or 3 tablespoons corn starch and vanilla flavor)
• 500  g  ground poppy seeds
• 1  cup sugar
• 2  tablespoons butter
• 1  cup raisins
• 1  dash rum

Directions

1. Prepare a dough from the ingredients above and line the bottom of a baking pan with the dough.
2. Let it sit for about 30 minutes.
3. Prepare the vanilla pudding according to the instructions on the package (or bring milk to a boil, add vanilla and cornstarch and boil for 1 more minute).
4. Add poppy seeds, sugar, butter, raisins and rum to the hot pudding and put the mixture into the baking pan.
5. Bake at 180 C for 40 minutes.
6. A shortbread crust can be substituted for the yeast dough in this recipe.