Mohney Reunion Beans

Wonderful combination of beans! This recipe is great for a big crowd but it also freezes well! My husband LOVES this recipe! I got this recipe from my second cousin so I'm not sure who gets credit for it but it really is a good bean recipe. I like to make it in my crock pot, too!

• Ready In: 1 hr 45 mins
• Serves: 12

Ingredients

• 2  lbs bulk sausage, mild
• 1  cup onion, chopped
• 1  cup celery, chopped
• 1  tablespoon mustard
• 1  cup brown sugar, packed
• 1 (6 ounce) can tomato paste
• 1 (10 1/2ounce) can  condensed tomato soup
• 1 (14 1/2ounce) can green beans, drained
• 1 (14 1/2ounce) can  wax beans, drained
• 1 (14 1/2ounce) can butter beans, drained
• 1 (16 ounce) can hot chili beans, undrained
• 1 (15 ounce) can  pork and beans, undrained
• 1 (15 ounce) can kidney beans, undrained

Directions

1. In a large skillet, brown sausage, onions, and celery.
2. Add mustard, brown sugar, tomato paste, and tomato soup - simmer about 1/2 hour.
3. Add drained ingredients (green beans, wax beans, and butter beans).
4. Add undrained ingredients (hot chili beans, pork and beans, and kidney beans).
5. Bake at 350 degrees F for 1 hour or so.
6. (Or put in crock pot and cook on low until thoroughly heated.).