Mohawk Corn Soup
- Reviews 1
Ready In: 3 hrs 20 mins
Serves: 10
Ingredients
- 3 pork hocks
- 1 small cabbage
- 1 small turnips or 1 small rutabaga
- 2 medium onions
- 1 (19 ounce) can yellow hominy or 1 (19 ounce) can white hominy (drained)
- 1 (19 ounce) can red kidney beans (drained)
- 2 chicken bouillon cubes
Directions
- Dice cabbage,turnip,and onions and set aside.
- Place pork hocks and chicken cubes in 3 quarts of cold water in a 4 quart stock pot and bring to a boil;removing any scum that rises to the top.
- Simmer for 2 hours Remove meat from pot and discard fat and bone.
- Dice meat and return to pot.
- Add cabbage,turnip and onion to pot and let simmer for 45 minutes or until tender.
- Add kidney beans and hominy and simmer for 20 minutes.
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