Mohawk Corn Soup

this is agreat recipe that my friend Kallie gave to me it was really yummy and my whole family loved it:)

• Ready In: 1 hr 13 mins
• Serves: 6

Ingredients

• 4  smoked pork chops, chopped
• 4  large carrots
•  rutabaga
• 2  turnips, to taste
• 1⁄4 cabbage
• 2  cups  hulled hominy, Iroquois White Corn
• 1⁄2 lb  chopped  venison
•  kidney beans or  navy beans

Directions

1. Cook in slow cooker the hulled hominy over night on low.
2. Rinse corn.
3. Brown and chop meat.
4. Chop cabbage, turnips, rutabagas and carrots to bite size.
5. In a large soup pot pour all ingredients don’t drain the beans.
6. Fill with water 1" over all ingredients adding as needed.
7. Cook until all vegys are tender.
8. Note: making corn soup the traditional way of lying the corn is the easiest task.