Moe's Southwest Grill Queso Dip Copycat Recipe
- Reviews 2
Ready In: 15 mins
Yields: 1 1/2 cups
Ingredients
- 1 cup shredded asadero cheese
- 4 ounces jalapenos or 4 ounces poblano peppers, chopped & drained
- 1⁄4 cup half-and-half cream
- 2 tablespoons onions (finely chopped)
- 2 teaspoons ground cumin
- 1⁄2 teaspoon salt
Directions
- Heat all ingredients over low heat, stirring constantly, until the cheese is melted.
- Service warm with tortilla chips.
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