Modified Mas Macho Meatballs
- Reviews 1
Ready In: 30 mins
Serves: 4
Ingredients
- 1 lb lean ground turkey
- 1⁄2 cup oat flour
- 1 large onion, diced
- 1 garlic clove, minced
- 1 tablespoon ground flax seeds
- 1 (16 ounce) jar tomato sauce
- 4 whole wheat hoagie rolls
- 1⁄2 cup vegan mozzarella cheese or 1⁄2 cup vegan mozzarella cheese or 1⁄2 cup vegan parmesan cheese
Directions
- Mix turkey, oat flour, onion, garlic and flaxseed. Roll into golf ball sized meatballs.
- In a nonstick skillet over medium heat, cook the meatballs until browned all the way around. Drain fat and add tomato sauce.
- While sauce is warming scoop out some of the bread in the rolls to form shallow trenches.
- Spoon meatballs and sauce into each trench, sprinkle with mozzarella, and top with top half of roll.
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