Modified Baked Cranberry Oatmeal

This is a modification of Zaar Baked Cranberry Oatmeal by Tish to see how my changes to make it more diabetic friendly change the stats on it.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 3  cups skim milk
• 6  tablespoons brown Sugar Twin
• 1  tablespoon butter
• 2  teaspoons ground cinnamon
• 1 1⁄2 cups old fashioned oats
• 1  cup  peeled finely chopped apple
• 1⁄2 cup dried cranberries
• 1⁄2 cup  coarsely pecans

Directions

1. Preheat the oven to 350F degrees.
2. Coat a 9 in square pan with nonstick spray.
3. In a large saucepan, bring the milk, brown sugar, butter, and cinnamon to a boil.
4. Meanwhile, in a large mixing bowl, mix together the oats, chopped apple, cranberries, and nuts; spread evenly into the prepared pan.
5. When the milk mixture begins to boil, pour out evenly over the oatmeal mixture.
6. Bake uncovered for 30-35 minutes, ore until the liquid has been absorbed and the oatmeal is tender.
7. Cut the mixture into 6 servings, scooping each out into a cereal bowl.
8. Garnish with a sliced apple (if desired) and serve with a pitcher of milk.