Modern Matriarch's Cauliflower Ppizza Crust (Low Carb)

Great low-carb pizza crust solution

• Ready In: 40 mins
• Serves: 4
• Yields: 1 pizza Crust

Ingredients

• 1  head cauliflower
• 2  cups  shredded mozzarella cheese
• 2  beaten eggs
• 1  teaspoon  crushed garlic
• 1⁄2 teaspoon  mixed Italian herbs
•  melted butter

Directions

1. Chop cauliflower into small chunks and pulse through a food processor until it looks like grain. Do not over-do it or you will puree it. You can also grate the whole head with a cheese grater if you don't have a food processor.
2. Microwave for 8 minutes for a whole large head. No added water. The moisture in the cauliflower will cook itself.
3. Combine all ingredient except the melted butter.
4. Form the crust on a cookie sheet.
5. Brush the top with melted butter - sprinkle with garlic powder/salt if desired.
6. Bake at 400 for 10 minutes, then lower to 350 and cook for an additional 20 minutes.