Mockamole
Ready In: 1 hr 20 mins
Serves: 8
Yields: 2 cups
Ingredients
- 1⁄2 cup dried split peas
- 1 1⁄4 cups water
- 1⁄2 teaspoon vegetable oil
- 1⁄2 teaspoon garlic salt
- 2 tablespoons lemon juice
- 1⁄3 cup medium-hot salsa
- 2 tablespoons mayonnaise
- 1 medium tomatoes, diced
- 1 -2 green onion, diced
- 3 tablespoons crispy rice cereal, for babies
Directions
- Rinse split peas in cold water.
- In a saucepan, bring split peas, water, and vegetable oil to boil.
- Reduce heat and simmer for approximately 1 hour or until peas are soft, stirring occasionally. Hardness of water and high altitudes influence cooking time. Pressure cooking is not advised.
- Let cool and blend until smooth.
- Stir in remaining ingredients.
- Serve with your favorite corn chips or vegetables.
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