Mock Za'atar

• Ready In: 13 mins
• Yields: 3/4 cup

Ingredients

• 1⁄2 cup sesame seeds
• 2 -4  tablespoons ground sumac or 2  lemons, zest of, finely grated
• 2  teaspoons dried basil
• 2  teaspoons  ground marjoram
• 1⁄2 teaspoon  whole dried marjoram
• 2  teaspoons dried oregano
• 2  teaspoons dried savory
• 2  tablespoons  ground thyme
• 1  teaspoon  whole dried thyme
• 1 1⁄2 teaspoons salt, about

Directions

1. Toast the sesame seeds in a dry skillet over medium heat, shaking the pan frequently, until lightly browned (2 to 3 minutes).
2. Let cool.
3. Combine all the ingredients.
4. Store in an airtight container at room temperature for up to 3 months.