Mock Whipped Cream Icing
- Reviews 4
Ready In: 11 mins
Yields: 2 cups
Ingredients
- 1 1⁄2 cups white sugar
- 3⁄4 cup butter, softened
- 1⁄2 cup crisco white shortening
- 1 cup milk or 1 cup half-and-half cream, lukewarm temperature
- 3 teaspoons vanilla
- food coloring (optional)
Directions
- Combine all ingredients in a bowl.
- Whip on low speed with an electric mixer until it stops splattering, then at full speed for NOT LESS than 10 minutes.
- Spread on cakes or cupcakes or anything that requires icing.
- Delicious!
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