Mock Thai Fish Cakes - Vegetarian Bean Cakes

I had to post this recipe as it is my DD's favourite lunch food. Serve with a salad and sweet chilli sauce. Delicious. I do not use the whole amount of red curry paste or I substitute (which is what we prefer) with a Kikkomans sweet soy, lime and ginger marinade.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 440  g cannellini beans, drained and rinsed
• 1⁄2 red onion, chopped
• 2  tablespoons fresh coriander (cilantro)
• 2  teaspoons fresh mint leaves
• 1⁄2 teaspoon lime rind
• 2  teaspoons red curry paste
• 1⁄4 cup  spelt flour

Directions

1. Mix all ingredients except flour together in a bowl.
2. Using a hand blender, blend until well mixed.
3. Add flour and mix well. Should have a not too wet consistency otherwise add a bit more flour.
4. Heat a pan and add a little peanut oil or grapeseed oil.
5. Forming little patties fry on each side until golden.