Mock Strudel

This a delicious dessert sort of a cross between strudel and rugalech. Takes 2 days to make because you have to rest the dough overnight. Delicious results.

• Ready In: 8 hrs 15 mins
• Yields: 36 pieces

Ingredients

• Dough

• 1⁄2 lb  melted butter, do not substiute
• 1  tablespoon sugar
• 3⁄4 teaspoon salt
• 1  cup sour cream
• 2 1⁄4 cups flour, sifted

• Filling

• 6  ounces orange marmalade
• 6  ounces  apricot jam

• Topping

• 1⁄2 cup brown sugar
• 1  tablespoon cinnamon
• 1⁄2 cup coconut, shreddede
• 1  cup walnuts, chopped
• 1⁄2 cup raisins

Directions

1. Dough:.
2. In a large bowl mix the dough ingredients together until it forms a ball.
3. Roll in waxed paper and refrigerate overnight.
4. Filling:
5. Mix orange marmalade and apricot jam together.
6. Topping:.
7. In a separate bowl mix all toppings together.
8. Preheat oven to 325 degrees.
9. Grease and flour cookie sheet.
10. Cut dough in four equal pieces.
11. Take 1 section of dough and refrigerate the others.
12. Roll out dough on floured waxed paper forming a rectangle.
13. Spread 1/4 filling over rectangle.
14. Sprinkle 1/4 topping mixture over rectangle.
15. Roll up like a jelly roll about 1 inch across.
16. Repeat for balance of ingredients.
17. Bake for 1 hour.
18. Cut into slices when cool.