Mock "spaghetti" (Spaghetti Squash)

better than spaghetti

• Ready In: 1 hr 15 mins
• Serves: 12

Ingredients

• 3  lbs spaghetti squash
• 1⁄4 cup  chopped fresh parsley
• 3  tablespoons  grated parmesan cheese
• 2  tablespoons olive oil
• 1⁄2 teaspoon dried basil
• 1⁄2 teaspoon oregano
• 1⁄2 teaspoon garlic powder
• 1  dash sea salt

Directions

1. Heat oven to 400 degrees, prick squash with fork, place in a baking dish and bake uncovered about 1 1/2 hours.
2. Cook the spaghetti and drain.
3. Cut squash lengthwise; remove seeds and fibers of one half; save the other half for another time.
4. Remove the spaghetti-like strands with fork.
5. Toss the squash and remaining ingredients together.